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Chinese Beef and Broccoli Soup

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Ingredients

• 1 1/2 pounds ground beef (80/20)
• 1 medium onion, chopped
• 1/2 teaspoon granulated garlic
• 1 12-ounce bag Mann's Broccoli Cole Slaw
• 1 32-ounce carton beef stock
• 1 10.5-ounce can beef gravy
• 2 beef boullion cubes
• 4 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 10-ounce package frozen white rice, cooked as directed
• 1 15-ounce can straw mushrooms, drained
• toasted sesame seeds (garnish)

Instructions

1. Place a 4-5 quart Dutch oven over medium high heat.
2. Add the ground beef.
3. Cook, stirring often to break apart meat, for 6-8 minutes.
4. Add the onion, garlic and Mann's Broccoli Cole Slaw.
5. Mix well and cook an additional 5-6 minutes, stirring often.
6. Add the beef stock, beef gravy, boullion cubes, soy sauce, sesame oil, rice and mushrooms.
7. Mix well and bring to a simmer to heat through.
8. Garnish each individual serving with sesame seeds, if desired.

Notes