Green Tea Tropical Smoothie

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Green Tea Tropical Smoothie
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We’ve had an unusually cold winter this year and it makes me long for a visit to a warm and sunny island. This creamy fruit and tea smoothie takes me there, if only for a few minutes.

Ingredients

  • 16 ounces coconut milk
  • 1 cup fresh pineapple chunks, plus 6 chunks for garnish
  • 1 frozen banana
  • 1 1/2 teaspoons high quality matcha green tea powder
  • 1 teaspoon honey
  • 2-3 ice cubes

Instructions

  1. Process all ingredients in a high speed blender for about 45 seconds or until pineapple is fully liquefied. Pour into glasses. Spear extra pineapple chunks on toothpicks; serve over the rim of the glass.

Notes

Frozen pineapple will also work - you may not need the ice cubes in that case.
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Yield: 2 servings
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