Roasted Crusted Halibut with Spicy Braised Grapes
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Ingredients
  • 6 Tbsp Country Crock Cinnamon Spread, divided
  • ¼ cup finely chopped toasted slivered almonds
  • ⅓ cup panko bread crumbs
  • 4 pieces halibut, 8 ounces each, about 1 inch thick (or other firm white fish)
  • 1 cup halved seedless red grapes
  • 2 Tbsp chopped red onion
  • 1 clove garlic, minced
  • ½ tsp mustard seed
  • 1 Tbsp red wine vinegar
  • 1 Tbsp red pepper jelly
  • 1 tsp Dijon mustard
  • Garnish - snipped parsley
Instructions
  1. Combine 4 Tbsp of the spread, the almonds and panko in a small bowl till well mixed; pat atop the halibut pieces. Place the fish on a greased baking sheet and roast at 450 degrees 8-10 minutes or till tests done. While the halibut is cooking, heat the remaining 2 Tbsp spread in a medium skillet. Add the grapes, onion, garlic, and mustard seed and saute over medium high heat for 2 minutes. Add the vinegar, jelly and mustard. Cook till the grapes are glazed. Transfer the fish to plates and spoon the grape mixture over top, then garnish and serve. Serves 4.
  2. *Note: Country Crock Cinnamon Spread is available seasonally. This dish can also be prepared with Country Crock Original Spread mixed with ½ teaspoon ground cinnamon.*
Recipe by Cooking Contest Central at https://cookingcontestcentral.com/roasted-crusted-halibut-with-spicy-braised-grapes/