Herbed Pizza with Grilled Vidalia Onions, Sausage and Mango
Author: Recipe provided by Gourmet Garden
Recipe type: Grilling Favorites
- 2 Johnsonville® Mild Italian Sausages, grilled, sliced
- 2 Whole Vidalia® onions, sliced 1 in. thick
- 1 tablespoon Gourmet Garden Oregano
- 1 tablespoon Gourmet Garden Parsley
- 1 tablespoon Gourmet Garden Garlic
- 1 pkg(s). (13.8 oz.) refrigerated pizza dough
- 1 Whole fresh mango, peeled, sliced
- 8 ounce(s) shredded mozzarella cheese (substitute Monterey Jack if desired)
- Preheat grill to medium heat. Grill sausage and onion slices. Cool.
- Slice sausage into ½ in. pieces, chop onions; set aside.
- Combine oregano, parsley and garlic.
- Roll pizza dough on baking sheet. Spread evenly with herb mixture. Top with sausage, onions, mango and cheese.
- Bake pizza according to package directions or until cheese is melted and crust is cooked through.
- Serve immediately.
Recipe by Cooking Contest Central at https://cookingcontestcentral.com/recipe-contest-entry-tips/
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