Mango and Avocado Salsa
Author: Recipe provided by the National Mango Board
Recipe type: Marinades, Sauces and Salsas
- 2 Whole ripe fresh mangos, peeled, pitted, diced
- 2 Whole ripe Avocados from Mexico, peeled, pitted, diced
- 2 tablespoon(s) Serrano pepper, seeded, minced
- ¼ cup(s) red onion, diced
- ¼ cup(s) red pepper, diced
- 2 tablespoon(s) Gourmet Garden Cilantro, chopped
- 1 Whole lime, zested, juiced
- 1 teaspoon(s) chili powder
- 1 tablespoon(s) extra virgin olive oil
- Combine all ingredients.
- Allow to sit at room temperature for 10 minutes prior to serving.
Recipe by Cooking Contest Central at https://cookingcontestcentral.com/recipe-contest-entry-tips/
3.2.2089