3-Ingredient Bacon and Cream Cheese Appetizers

Ingredients

• 1 package (8 ounces) cream cheese, at room temperature
• 10 slices bacon, cut in half
• 10 slices hearty sliced white bread, crusts removed

Instructions

1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil (for easy clean up!). Place a baking rack on top of the baking sheet.
2. Spread each slice of bread with a layer of cream cheese. Roll up each bread jelly roll style. Cut each in half to make 20 pieces.
3. Wrap each bread piece with half a slice of bacon and secure with a toothpick. Place on baking rack.
4. Bake for 25-30 minutes until bacon is cooked and bread ends are golden brown. Cool slightly before serving (filling is too hot right out of the oven).

Notes