Goat Cheese and Grape Appetizer Truffles

Ingredients

• 8 ounces herbed goat cheese
• 1 bunch seedless grapes
• 1 cup chives, finely minced

Instructions

1. With your hands, take 1 tablespoon of goat cheese and wrap around each grape. Roll out into a ball.
2. Place the minced chives on a large plate and coat the cheese-covered grapes evenly.
3. Place on serving tray and chill 15 minutes before serving.

Notes