Strawberry Breakfast Trifle

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Strawberry Breakfast Trifle
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The stunning appearance of this trifle is always a winner at my breakfast table. It is such a change from the usual breakfast options. I love the fact that it comes together in minutes and tastes amazing . Any type of soft white bread (crusts removed) can be used in the recipe. The trifles can be assembled in large wine glass or small trifle cups.


  • 8 cups Bread , cut into 1/2 inch cubes
  • 4 ounces Cream cheese, room temperature
  • 6 Tablespoons Bonne Maman Strawberry Preserves
  • 1 cup Heavy whipping cream
  • 2 teaspoons Lemon juice
  • 1 teaspoon Vanilla extract
  • 8 Strawberries, sliced


  1. Have 4 glass serving dishes ready.
  2. In the bowl of your electric mixer, or with a hand mixer, whip the cream cheese, Bonne Maman Strawberry Preserves, cream, lemon juice and vanilla extract until soft peaks form.
  3. To assemble: In the bottom of a glass dish place 1 cup of the cubed bread. Spoon 1/4 cup of the strawberry cream over the bread. Arrange few sliced strawberries on top.Repeat layer again.
  4. Repeat process for the remaining 3 dishes.
  5. Cover and refrigerate 1-2 hours before serving for flavors to mingle.


The recipe can be easily doubled and arranged in a large trifle bowl.
Prep Time:
Total Time:
Yield: 4 servings
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