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2009 LOEWS BYTES MENU CONTEST
Finalists of the Loews Bytes Menu Contest enjoyed a trip to the South Beach Wine & Food Festival and the opportunity to showcase their recipes at the Grand Tasting Tent. To celebrate the introducton of Loews Hotels Bytes menu, Loews Hotels with Food & Wine Magazine put out a call for original recipes that are an “easy to eat creation”.
 

Pictures courtesy of Amy Siegel


 
Roxanne, Amy and Executive Chef
of Loews who prepared our dishes
The dishes: Manchego Truffles
(Roxanne - Grand Prize winning byte),
Moroccan Pine Nut and Raisin Pastels
(Amy), Cathedral Potatoes (Wolfgang)
   
   
Sandra Lee and hunky assistant Public Reaction to our dishes
   
The judges;  Gail Simmons,
Elan Hall, Jonathan Tisch
Contestants: Wolfgang, Amy
and Roxanne with Judges

 
   
A rainbow of Kitchen Aids Wild and Crazy Guy
   
Chef Matsuhiro--his knife
skills were a thing of beauty
Roxanne, Amy and daughter
   
Amy in front of the venue The Lady and Son shortly
after the pants dropping incident