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2010 LG
Life Tastes Good Championship Global Final (Seoul, Korea) |
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Event signs
lining the drive |
Brett's
interpreter Sunny Yoo a
huge help as the oven instructions
were in Korean |
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Chef Edward
Kwon of the Burj Al
Arab Hotel in Dubai thinks Brett
should open his own restaurant |
All the
finalists, 25 teams, representing
22 countries across the globe |
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Brett's work
station |
Caroline
Boutoille of France winner
of LG Global Grand Master Chef Prize. |
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Entertainment
at the gala dinner |
Competition in
progress |
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Brett's entry
complete with
3:30 minutes left on the clock |
Being
interviewed by Korea's
own pop star and TV personality |
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Brett
wins "Infinite Taste of Seoul" award! |
Chef Franck
Bruwier of Le Cordon Bleu
fought to get Brett the best watercress
available in Korea |
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2010 LG
Life Tastes Good Championship United States
(Taste of Beverly Hills) |
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Brett to
represent United States in
'Life Tastes Good' Global Cooking
Competition in Seoul, South Korea |
Cooking stage
with judges and cameras
as finalists prepare their dishes |
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Brett
preparing his entry |
Brett's
winning dish "Orange Scented
Lamb Skewers Atop Watercress and
Roasted Fig Salad with Baked
Goat Cheese Crisps." |
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Paula
Mannino of Spokane,
Washington made her "Chicken
Cacciatore with Polenta." |
Lou Kostura
of Belmont, California
made a delicious dish of "Crab Stuffed
Pork Tenderloin" |
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Brett grilling
the meat |
Brett
announced the winner |
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Brett
answering questions
from the judges |
Welcome to
"Taste Of Something Better" |
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