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2011 WILD ALASKA FISH TACO RECIPE CONTEST
Edwina won a trip to Santa Monica to ride in the Border Grill Taco Truck with Mary Sue Milliken and Susan Feniger to serve her winning taco recipe "Black Thai Grilled Alaska Cod Tacos with Green Papaya Slaw and Sambal Crema". Mary Sue Milliken and Susan Feniger, two of America's most beloved chefs, are hands-on owner-operators of the popular and critically acclaimed Border Grill restaurants in Santa Monica, Downtown Los Angeles, and Las Vegas.

Winning Recipe

Pictures courtesy of Michaela Rosenthal
 
Mary Sue Milliken, Edwina and
Susan Feniger in Taco Truck
(East Los Angeles).		 Logo on Border Grill Taco Truck
   
Michaela (guest of Edwina)
and Chef Susan Feniger		 Edwina preparing her winning tacos!
   
Bob and Michaela sampling
Edwina's winning fish tacos!		 Edwina taking a break
from cooking in truck
   
Susan, Edwina, Mary Sue
and Michaela		 The Gadsby's
   
Bob (Edwina's husband),
Mary Sue and Michaela		 The two chefs and Edwina finally
eating after making hundreds of tacos!