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NEW ENGLAND
COUNTRY SOUP CHALLENGE
This is the first year for the Soup Challenge held in
Boston on March 5, 2011 The challenge - your homemade
versus the New England Country Soup flavor you choose go
head to head on taste and nutrition.
Congratulations to:
Danielle, Denise, Elinor, Jasmin, Laurie, Lesley & Lisa 7 of the 10 Soup Challenge finalists are CCC'ers
Peter (owner of the company) & Elinor.
The pink glasses were included in a gift box
with suntan lotion and champagne glasses
which Elinor is holding in the picture.
Elinor preparing Grand Prize winning
"Pumpkin-Kissed Chicken Corn
Chowder With Cranberry Crostini"
Soup Challenge finalists and judges.
The judges were Jordan Rich (radio personality),
Roseann Tully (editor of Intermezzo magazine),
and Julie Burba (instructor at the culinary school).
Laurie in the double mirror putting
the finishing touches on her chowder
Lisa & Danielle prepping
Laurie
Laurie & Danielle both made
awesome seafood chowders
Soup Challenge finalists and judges
Soup
Scoreboard
Danielle and Jasmin
Jannine came to cheer
the CCC'ers along
Danielle and Jasmin watching their pots
Laurie checking on her "New
England Clam And Seafood Chowder"
Lisa waiting to add
the finishing touches
Everyone is all smiles
after cooking is done
Finalists, judges and soup
Finalists prepping their soups
Waiting for the judging
Laurie Prepping
Laurie's fantastic handmade
oyster crackers
Soup!
and more Soup!
Everyone is all smiles
after cooking
Laurie and Denise look on
as Danielle has to re-plate her soup
