Bacon-Peanut Butter Grilled Chicken Ramen Bowls

Ingredients

• 1/4 cup peanut butter
• 1/2 teaspoon ground ginger
• 6 chicken tenders
• 6 slices bacon
• 2 packages of chicken-flavored ramen noodles (do not use spice package)
• 1 cup chicken broth
• 1 teaspoon Sriracha sauce (or to taste)
• 1 Tablespoon sesame oil
• 1 Tablespoon oyster sauce
• 1 Tablespoon Teriyaki sauce
• 2 Tablespoons chopped peanuts
• 2 Tablespoon chopped scallions

Instructions

1. Heat grill to medium heat.
2. Place peanut butter in a shallow dish and microwave until soft, approximately 20 seconds. Mix in ginger. Coat chicken tenders in peanut mixture and wrap one slice of bacon around each tender, secure with a toothpick.
3. Grill chicken tenders until bacon is crisp and chicken juices run clear. Remove from grill and let rest while you prepare the noodles. Remove the toothpicks.
4. In a medium sauce pan, heat chicken broth to slow boil, add ramen noodles and simmer for 3-4 minutes. When noodles are soft, stir in Sriracha sauce, sesame oil, oyster sauce and Teriyaki sauce.
5. Divide noodles between two bowls. Top each bowl with three chicken tenders. Sprinkle each bowl with chopped peanuts and chopped scallions.