Parmesan Wheel Giveaway!
Is there anything better than freshly grated Parmesan cheese? Mario Batali frequently refers to Parmesan as “the undisputed king of cheeses,” and I certainly agree!
This week, we have teamed up with Cello Artesian Cheesemakers, the makers behind Cello Whisps to offer one lucky reader an entire wheel of Parmesan cheese. Yes, you read that correctly. You can enter to win this Cello Parmesan Wheel Giveaway!
How fun is that?!
Cello Hand Select Copper Kettle Parmesan cheese is made in old world copper kettles using the highest quality milk and produced by master cheese makers who adhere to strict traditional methods. Each wheel is hand selected once its intense flavor has reached the peak of perfection. Aged over 18 months, the result is truly an authentic, delicious cheese with a rich nutty flavor that is perfect to complement any Italian dish.
What are you waiting for, enter right away!
How to enter:
Mandatory Entry – (1 entry)
1) Leave a comment below telling us what you are excited to make if you win this wheel of Cello Parmesan cheese!
Bonus Entries- (optional)
2) Leave a comment(s) if you follow Cooking Contest Central on Facebook, Twitter, or Pinterest.
3) Leave a comment if you have posted about this giveaway with the link on your own Facebook page, your own Twitter account or pinned this giveaway to one of your own Pinterest boards. (1 entry each, no more than 3 total)
Sample: Enter to win this Parmesan Wheel #giveaway from @CCCentral! https://cookingcontestcentral.com/parmesan-wheel-giveaway/
You have up to 7 chances to win so you can leave up to 7 comments (1 valid comment = 1 entry). To enter, leave a separate comment for each entry using the comment form below on this blog post.
Note: Only comments left on this blog entry will be valid. Comments left on Cooking Contest Central’s Facebook/Twitter/Pinterest page, sent by email, or anywhere else will not be entered in this giveaway.
Rules: Up to 7 entries per person. Each entry must be a separate comment and not a reply to a comment and not multiple entries within one comment. You must be 18 years or older and a United States Resident to enter. Prizes will be mailed to U.S. addresses only and cannot be mailed to P.O. Boxes. Contest is void where prohibited by law. Sweep is free to enter and no purchase is necessary. All entries must be received by Sunday July 31st, 2016 at 11:59 PM EST.
Winner Selection: Cooking Contest Central will randomly select a winner using “And The Winner Is” (WordPress plug-in) based on the number of valid entries on or around August 1st. Winner will be notified by email and have 3 days to respond with their address before an alternate winner will be chosen and notified.
Scoop it out and have a cheese wheel bowl!!!
I would use it in so many ways.. salads, veggies, baked meats, cassaroles, etc.. living low-carb, and this is perfect!
I an excited b/c nothing that comes in a plastic jar can compete wtth the smooth nutty bite of parmesan !!
I would attempt to make more Whips and HOPEFULLY win a barrel of red wine to wash it down with!
I would feed my 3 boys breakfast, lunch and dinner!
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I would make a giant pan of lasagna and have my whole family over
I would use it to make a variety of dishes but first I would make a sweet yet savory Greek style cheese pie for my mother. But the list of ways I would use it is endless and I would love to win it and post photos and recipes to go along with the many ways I would incorporate it into recipes.
Holy Cow! Pesto, pesto, and more pesto!
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I would make a chicken and broccoli casserole. Yum!
I follow on Facebook
I posted on FB – https://www.facebook.com/lifeinthevan/
Posted on Pinterest https://www.pinterest.com/pin/405886985150446702/
I love adding Parmesan to all my recipes that call for cheese. I sprinkle broccoli and Brussel sprouts so my son eats them with no complaints. Works everytime!
Tweeted https://twitter.com/FaithHomeFood/status/757630716922310657
I have a great recipe for chicken and eggplant Parmesan – having this cheese would probably take it to a new level of yum!
Creche bread and pasatese soup (family recipes on my husband’s Italian side). Pesto! Salads! Snacks!
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Wow! Where would I start? Probably with a big batch of Spaghetti Carbonara.
I follow on Twitter
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Posted on Twitter: https://twitter.com/TakeOnElizabeth/status/757631236378505216
Shared on my blog’s public FB page: https://www.facebook.com/TakeOnElizabeth/posts/1065392043544569
I follow on Pinterest
Wow – I would make my winning Quaker Oats Pesto Rolls which everyone loves -plus I would make a homemade pesto filling — both use freshly grated Parmesan cheese! Bon Appetit, Y’all and thank you Cello cheese!
I’d made Parmesan Tuilles for the entire neighborhood!!!!!!
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I posted on Facebook!
I’d eat it straight and make my belly full.
I posted on Twitter!
I follow CCC on Pinterest.
I follow CCC on Facebook.
I follow CCC on Twitter.
I posted on Pinterest too Enter to win this Parmesan Wheel #giveaway from @CCCentral! https://cookingcontestcentral.com/parmesan-wheel-giveaway/
That much cheese! Think I’d make a soup!
If I won the cheese wheel, I would start by making homemade Fettuccine Alfredo Parmesan cheese overload
I tweeted the contest https://twitter.com/MzCin/status/757649835306528769
I would make the best Parmesan crusted pizza ever!
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I follow Cooking Contest Central on Twitter. 🙂
Everyone would be invited! Instant party!
I posted on my facebook page.
I tweeted about this contest on my twitter page.
I would make the best mac and cheese using this product for my family.
Frico!
Pesto would be perfect made with this beautiful cheese. And my basil is thriving right now!
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I love cheese on salads, pasta, scrambled eggs, potatoes, meat, fish (which my husband hates to see me do), just about anything that has space for cheese. The wheel would have a very good home.
I follow Cooking Contest Central on Facebook.
Wow! What a prize! Would love to have Parm for breakfast, lunch and dinner!
What an awesome prize!!! I’d use that delicious cheese on just about everything!!!!!
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I posted on Twitter!! https://twitter.com/SouxieSusan/status/757657615283449856
I posted on my Facebook page!! https://www.facebook.com/susan.bickta
I follow CCC on Pinterest!!!
I “pinned” this contest on my Pinterest board “Contests”!! https://www.pinterest.com/pin/141370875782722956/
I have lots of basil growing so I’d make some pesto first 🙂
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I pinned on Pinterest https://www.pinterest.com/pin/193232640241197587/ 🙂
I tweeted – https://twitter.com/dawn_logterman/status/757660289483485184 🙂
Lots and lots of Alfredo Sauce!
I posted on my fb page 🙂
I follow CCC on Pinterest. https://www.pinterest.com/pin/32862272260806656/
i follow CCC on FB.
I posted on my FB page https://www.facebook.com/pam.f.correll
Best low carb snack I have found in months!
I love cheese! I would be making a nice cheese and fruit platter…a great dinner on a hot summer night! Thanks for the giveaway chance!
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I posted giveaway on my FB page. https://www.facebook.com/JerseyGirlCooks/
I would scoop out the middle and grate it up and then use the wheel to make salads and pasta!
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I left a comment and posted this giveaway on Facebook
Parmesan crusted grilled cheese sandwiches, parmesan crisps, pesto, eaten with a pear or apple.
Oooh – so many possibilities! Would definitely start with pesto, then would add a chunk to my minestrone, and then would serve slices on a cracker with local honey and fresh figs. A whole wheel of parmesan sounds like a dream!
Just tweeted! https://twitter.com/JollyTomato/status/757701180625592320
I follow on Twitter!
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I love to bake razor thin slices of Parmesan and eat them like crackers- nice and crunchy and oh so dangerous
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I would make some parrmesan crisps! Great with salad & soups!
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If I’ve done it correctly, I posted the contest on my Facebook page.
When traveling I learned to make a wonderful dish that I would love to use the Cello Artisan Cheese to replicate! I would use the cheese to accent and bring out the brightness of a fresh vegetable primavera accompanied with a wonderful gooey garlic bread followed by a glass of local red wine!
I would make some great naan pizza, and cesaer salad!
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Giveaway posted on FB!
I love it in salads, I go through a wedge a week! Parmesan mixed into a garlicky vinaigrette and tossed with romaine, crisp red cabbage and any other veggies to suit your fancy!
I’d be excited to make LoTs of baked Parmesan Bowls that I would fill with an amazing spring green salad.
The thought of winning an entire wheel of Parmesan Cheese is thrilling! Cheese is an integral component of any romantic meal! start with an appetizer of long shavings of parmesan cheese coupled with honey, a variety of jellies, grapes on a fresh baguette and of course a crisp dry win. Follow this with a champagne salmon bisque toped with the nutty, salty topping of melted gooey parmesan cheese. The entrée would be a crepe of a seafood mixture of in a light cream sauce with a mixture of wonderful parmesan cheese with white wine, garlic and salt and pepper….. The key to romance is the cheese!
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Tweet Tweet !https://twitter.com/AMerryRecipe/status/757754899618631680
I’d love to make some spaghetti carbonara with the Parmesan
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I tweeted: https://twitter.com/cheesylife1/status/757756304890949632
I pinned: https://www.pinterest.com/pin/233624299399668231/
With an entire wheel of Cello Parmesan, this Italian would go wild! Yum!:)
I follow CCC on FB
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I posted giveaway on my FB page: https://www.facebook.com/antoinette.capodicci
I follow CCC on Twitter
I tweeted: https://twitter.com/AnnettePSC
A variety of pestos using different herbs from my garden, which would include basil, parsley, tarragon, etc. Then my choice of nuts & seeds would vary from walnuts, pinenuts, hazelnuts, pumpkin seeds and sunflower seeds
I use freshly grated Parmesan cheese for a lot of dishes, but with my basil plants going crazy right now, I would use this mouthwatering wheel of cheese to make pesto!
Always a winner.
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I tweeted about the contest.
https://twitter.com/1piranha/status/757818254505091073
I pinned.
https://www.pinterest.com/1piranha/cooking-contest-central/
I enjoy making crispy parmesan chips called rico. I also use every bit of it putting the rind into soups and sauces. Thanks for another great give away CCC.
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I follow CCC on Facebook — 🙂
I would make my Parmesan Chicken Bake and add it too everything!!
Following on Facebook 🙂
Following on Twitter 🙂
Pasta Carbonara,,,i see people tossing the pasta inside the wheel of cheese and I want to do that.
Oh OH OH this is exciting spinach artichoke dip, pasta carbonara, fondue, homemade pesto sauce, lasagna, you name it the list is endless and this beautiful parmesan wheel would not go to waste in this house that’s for sure love it
I would use the parmesan cheese to make Parmesan Pasta Salad.
I follow Cooking Contest Central on Facebook.
Fresh grated Parmesan on everything!!!! Yes, please!
There is nothing better than fresh Parmesan cheese and a whole wheel for the winner???!!!!! Wow! The possibilities are endless, but I guarantee if I won it, it would be enjoyed daily for a very LONG time!!!!!!
I follow CCC on Facebook!
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I posted the giveaway on Pinterest! https://www.pinterest.com/pin/213991419773245109/
I posted the giveaway on Facebook! https://cookingcontestcentral.com/parmesan-wheel-giveaway/#comment-256803
I posted the giveaway on Twitter! https://twitter.com/RonnaF/status/758030863007379456
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Oops I hate spell check! I follow CCC on facebook!
I follow CCC on twitter
A Wheel! Heck Yes! Let the party/ies…………….BEGIN!
Pasta Party, Cheese Party, Wine Party, Wine Party, Wine Party (Did I say Wine Party?)
How bout a Party Party or maybe a Party Party Party
Parmty in the making yes PARM-ty!
Well wheel me some now!
I would make cacio e pepe, the great and simple “cheese and pepper” pasta that invites a great cheese to shine!
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I would not use it myself – I don’t eat cheese. But my wife is a cheese fanatic. We need to bring an extra suitcase when we visit Italy just for all of the cheese we bring back with us.
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Oh, boy, what would I make first?? I might start with a basic, spaghetti with homemade meatballs. Everybody loves that.
I have liked/followed on Facebook. Username is Tamra Phelps
I have followed on Twitter. @TamraPhe
I have followed on Pinterest. Username is tamraphe
I shared the giveaway on Pinterest. https://www.pinterest.com/pin/559572322433858967/
I shared the giveaway on Twitter. https://twitter.com/TamraPhe/status/758121974732197888
I shared the giveaway on Facebook. https://www.facebook.com/tamra.phelps.9/posts/572882509561823?pnref=story
I would grate it on pizza and pasta and just start taking bites out of the wheel
risotto!
That sounds delicious right now …
I would love to win this beautiful wheel of Parmesan wheel from Cello Artesian Cheesemakers. I have family in Italy and would love to take a picture with it and send it to them. In addition to I would enjoy cooking with it to make many Italian family recipes!!
Following CCC on Twitter!
Following CCC on Facebook!!!
Retweeted on Twitter!
Now following on Pinterest!
Shared it on Pinterest!
I think some Cacio e pepe would be in order, along with a kale and fennel salad smothered with parmesan, and eventually, scoop it out and fill it with a fonue-inspired masterpiece. of cheese, bread and happiness!
Just pinned it!
Also followed you on pinterest!
Tweeted it like a bird https://twitter.com/CharityTD/status/758583987543695360
We love. Cheese
I would make a whole lot of people happy!
I would divide it into large wedges and give them to my best friends and family for gifts. (Saving a gigantic chunk for myself, of course!)
Spaghetti Carbonara!!
If it were to make it beyond my hands and mouth to be cooked I would make my lasagna . Nothing is better then topping it with some parm!
I love parmesan so much that I put it on everything. From pasta to soup, salad, and just eating it plain right off the wedge of the wheel. Love the Cello Cheese!!!
I posted on Facebook. Love those Cello Whisps.
Nothing like Cello!!
This would be perfect with butter, pasta, fresh basil, and tomatoes!
I’d make pizzas and flatbread and eat it by itself!
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I would make a nice Creamy Alfredo Sauce for starters. Also use it brighten and accent many personal favorites including potatoes, Vegetable Soup, and over Roasts like Pork and Leg of Lamb.
Any roasted vegetable benefits from some parm, especially asparagus and cauliflower.
Parmesan Crusted Chicken Yummy with shredded Cello parmesan in my spinach salad
Can’t wait to make Spaghetti alla Carbonara! Or Fettuccine Alfredo and serve it from part of the hollowed out Parmesan wheel! Delizioso!
I would love to make some some chicken Alfredo and parses an crisps
Darn auto correct! Parmesan Crisp
Chicken Parmesan and Spicy Alfredo Pasta.
Garlic Bread Parmesana
Stuffed Mushrooms
PIZZA! Any Kind
I have a really big Italian family . I could just see us all sitting at the dining room table on Sunday with the big macaroni meal putting your wonderful cheese on top of it ! Then I’d share this journey and cheese with my family so we can all enjoy it after that . Then you would have the new families buying your cheese after they taste how wonderful it is !
Wow, so many ways to use it…would start out with a pasta dish with a creamy parm sauce!
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Oops, Instagram isn’t right – sorry – but I follow on Twitter!
I follow on Pinterest too!
I am going to make pesto to give as gifts and to freeze. I’m also going to make lacy crackers by grating and baking for my hubby who eats low carb. I would love, love, love to win this wheel!!!
Stuffed meatballs! I’d love to win a this!!!!
Fettuccini Alfredo for the next neighborhood dinner
Saved on my Pinrest and Facebook. These are so good ? If bought by case would be cheaper ? If I won I know I can succeed on my low cab high fat diet.
I would make some fresh Parmesan crusted Bluegills.
I would use it on Margherita Pizza!
I follow on Facebook.
Where to begin?!! Carbonara, Parmesan Crisps, added to my scrambles eggs, add to compound butter!
Id make park crisp!! Yummm
Love making a shrimp risotto
I love parmesan crisps and could make them with this wheel of parmesan morning, noon, and night!
I follow on facebook
Winning that wheel of cheese would be WONDERFUL. We LOVE cheese and put in on or in everything including desserts. And my cheesy Mornay sauce over English Muffined Eggs and Ham is to die for.
Oh the possibilities. . . since fresh basil is so readily available I’d start with pesto!
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I would make cracked pepper Cello Parmesan flatbreads with heirloom tomatoes and garlic.
I am in the process of making fresh Greek Grean Beans with garlic and onions. Green beans from my garden. The Cello Artisian Cheese would bring this dish over the top. This side dish uses fresh tomatoes and a dry whit wine all that’s needed to finish it off is this glorious Cello Cheese.
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I will make kale,Brussels sprouts and Parmesan cheese salad with lime, honey mustard vinaigrette
One Word PARMESAN! So many awesome dishes that I can make and to have a wheel plus more WOW! I guess the first thing I would make is some alfredo so I can showcase this awesome product!
Ahhhhh i’d make some fettuccine alfredo – with homemade pasta too!
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Shared to my wall!
Baked ziti and i eat this off the wheel with my five grandkids!
Liked on facebook. Shared. Liked everywhere!!
Can’t wait to win this wheel of cheese! I’ve always wanted to go to a parmesan making farm in Italy and, right now,
this is as close as I’ll get! Thanks for the contest!
Wow! If I won the cheese, not only would I invite my closest friends, but I would scoop out the inside, just a little bit to make a well shape, then I’d toss pasta inside of it and serve it up!
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Shared the link on my Facebook!