Asian Fish Sandwich with Sweet and Spicy Mayo

Ingredients

• For fish sandwiches:

• 8 slices King’s Hawaiian Original Sweet Sliced Bread
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 4 fish fillets (such orange roughy) about 1/2-inch thick and around 1 pound
• 4 Tablespoons butter, divided use

• For the Mayonnaise:

• 1/2 cup mayonnaise
• 1 Tablespoon orange marmalade
• 1/2 teaspoon ground ginger
• 1/4 teaspoon hot sauce

• For assembling the sandwich:

• lettuce leaves
• sliced red onion rings

Instructions

1. For the sandwiches: Trim the crusts from each bread slice and transfer crust pieces to a food processor; set bread slices aside. Process the crust pieces to make fine crumbs, then transfer to a plate. Toss the crumbs with ginger, salt, paprika, and pepper.
2. Cut the fish filets to fit on four of the bread slices. Melt 2 Tablespoons of the butter and brush over each fillet, then coat each on both sides with the bread crumbs. Melt remaining 2 Tablespoons butter in a skillet and add fish, cooking each side until browned, turning once.
3. Meanwhile, prepare mayonnaise. Mix together all mayonnaise ingredients in a small bowl and set aside. When fish is almost done, toast the bread slices until golden. Spread each slice with mayonnaise mixture. Place a lettuce leaf on four of the slices. Top with fish fillet and red onion, then top with remaining bread slices. Slice sandwiches on the diagonal and serve. Serves 4.