Cheesy Cubano Pull Apart Bread

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Cheesy Cubano Pull Apart Bread
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Who doesn’t love cheesy bread? This Cubano pull apart bread is perfect for a holiday party or brunch and can even be made ahead. Enjoy!


  • 1 round loaf sweet Hawaiian style bread
  • 1/4 cup minced red onion
  • 1/4 cup chopped dill pickle
  • 8 ounces shredded swiss cheese, divided
  • 4 ounces honey ham, diced
  • 4 ounces shredded pork, diced
  • 1/4 cup melted butter
  • 2 Tablespoons Maille whole grain
  • 1 Tablespoon Maille Dijon Originale


  1. Preheat oven to 375 degrees.
  2. Place the loaf of bread on a foil lined cookie sheet and cut a cross-hatch pattern into the top of the bread by slicing ½-inch grid lines with a serrated knife, stopping about ¼-inch from the bottom so that it stays together, and then wrap the bottom with the foil to hold it up.
  3. In a small mixing bowl stir together the onion, pickle, 6 ounces of the cheese, ham and pork. Gently spoon the cheese mixture in between all the cuts of bread.
  4. In a small mixing bowl whisk together the butter and mustards. Drizzle the mixture evenly over the bread and top with remaining shredded cheese.
  5. Bake for 10-12 minutes and serve immediately.
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Yield: Serves 8-10 as an appetizer; 4-6 as a main dish.
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