Cheesy Cubano Pull Apart Bread

Ingredients

• 1 round loaf sweet Hawaiian style bread
• 1/4 cup minced red onion
• 1/4 cup chopped dill pickle
• 8 ounces shredded swiss cheese, divided
• 4 ounces honey ham, diced
• 4 ounces shredded pork, diced
• 1/4 cup melted butter
• 2 Tablespoons Maille whole grain
• 1 Tablespoon Maille Dijon Originale

Instructions

1. Preheat oven to 375 degrees.
2. Place the loaf of bread on a foil lined cookie sheet and cut a cross-hatch pattern into the top of the bread by slicing ½-inch grid lines with a serrated knife, stopping about ¼-inch from the bottom so that it stays together, and then wrap the bottom with the foil to hold it up.
3. In a small mixing bowl stir together the onion, pickle, 6 ounces of the cheese, ham and pork. Gently spoon the cheese mixture in between all the cuts of bread.
4. In a small mixing bowl whisk together the butter and mustards. Drizzle the mixture evenly over the bread and top with remaining shredded cheese.
5. Bake for 10-12 minutes and serve immediately.