Latin Style Citrus-Honey-Chipotle Shrimp Spring Rolls

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Latin Style Citrus-Honey-Chipotle Shrimp Spring Rolls
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These Latin Style Spicy Shrimp Spring Rolls are packed with flavor. Get ready to taste a citrus-honey & chipotle vinaigrette drizzled perfectly over a tightly made spring roll stuffed with well seasoned shrimp, creamy hard-boiled quail eggs and pickled fresh broccoli coleslaw.  This is an easy to make appetizer or a light dinner for any day of the week.


  • For the Spring Rolls
  • 1 package fresh washed Mann's broccoli coleslaw (divided in half)
  • 1 cup hot boiling water
  • 1 tbsp. White vinegar
  • 2 tsp. sugar
  • 4 whole cloves
  • 2 tsp. dry Mexican oregano
  • 1 pinch salt
  • 8 hard-boiled quail eggs (peeled and sliced in half)
  • 1 lb. cooked shrimp seasoned with salt, pepper and garlic powder (sliced)
  • 8 Rice Spring roll wrappers
  • For the Citrus Honey Chipotle Vinaigrette
  • 1/4 cup Chipotle in adobo (chopped)
  • 2 limes (juice)
  • 2 tbsp. Raw Honey
  • 1 tsp. salt
  • 1 tbs. Olive Oil
  • 2 chopped scallions (garnish)


  1. Combine in a pot - hot boiling water, vinegar, sugar, cloves, oregano, salt and mix well. Add 1/2 of the fresh washed Mann's broccoli coleslaw and let them infuse for 5 minutes. Drain the water, toss with the rest of the fresh washed Mann's broccoli coleslaw, shrimp and hard-boiled quail eggs, season with salt. Set aside.
  2. Assemble the spring rolls by preparing the wrappers according to the package instructions. Discard the whole cloves and fill the spring rolls by adding 3-4 tsp. of Mann's broccoli coleslaw-shrimp & egg salad. Make tight rolls "burrito" style. Continue with the rest of the wrappers.
  3. Combine chipotle, lime, honey, salt, and olive oil and whisk well.
  4. Slice spring rolls in half, drizzle vinaigrette on top of the rolls, garnish with fresh chopped scallions and serve with more vinaigrette.


Make a no cooking time recipe by preparing the hard boiled quail eggs and cooked shrimp in advance. Then you will only need to prepare a quick pickled Mann's broccoli coleslaw and dinner will be ready in no time.
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Yield: Serve 4
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