Samoas Girl Scout Cookie Cake
This Samoas Girl Scout Cookie Cake is a rich, nostalgic dessert made with crushed Samoas cookies baked directly into the cake batter, delivering the iconic caramel, coconut, and chocolate flavor in every bite. Perfect for Girl Scout cookie lovers!
This dish is part of the robust recipe collection at Cooking Contest Central, where competitive home cooks share creative desserts and contest-winning ideas.
Ingredients
- For The Crust
- 1 Box Samoas Girl Scout Cookies
- 1 Box Yellow Cake Mix
- 1 1/2 Sticks Salted Butter, Melted
- 1 Large Egg
- For The Cake
- 12 Ounces Cream Cheese
- 1 1/2 Sticks Salted Butter, Melted
- 2 Large Eggs
- 1 Teaspoon Vanilla
- 5 Cups Powdered Sugar
Instructions
- Pre-heat oven to 350. Grease 15x11 pan.
- For the Crust: In a food processor, pulse Samoas Girl Scout Cookies until a course crumb forms. Dump into a large mixing bowl. Add yellow cake mix, melted butter and egg. Mix until dough forms. Press into greased pan.
- For the Cake: In another large mixing bowl, mix cream cheese until fluffy. Add melted butter, eggs, and vanilla, then mix well. Add powdered sugar slowly and mix until creamy and smooth. Pour over top of crust, making sure to spread it evenly.
- Bake for 35-40 minutes, until the top has a nice light golden color to it.
Notes
This is so full of butter and sugar that the crust almost turns into a chewy candy, the middle so soft and gooey. Decadently delicious!
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