Strawberry Biscuits with Butter Cream Frosting

Ingredients

• Strawberry Biscuits

• 2 cups self-risting flour
• 2 tablespoons crisco/lard
• 1/4 cup sugar
• 1 cup milk
• 3 heaping tablespoons Bonne Maman Strawberry Preserves

• Butter Cream Frosting

• 1 cup powdered sugar
• 4 tablespoons butter room temperature
• Bonne Maman Strawberry Preserves to taste (optional)

Instructions

1. Mix the flour and sugar together with a fork.
2. Using a fork or pastry blender cut the crisco/lard into the flour
3. Add the milk a little at a time stirring with a fork or by hand
4. Add 3 heaping tablespoons of Bonne Maman Strawberry Preserves blending well.
5. Pinch off pieces of the dough and roll into approximately 1 inch balls. If dough is too sticky add a little flour to your hands or on the outside of the dough ball.
6. Place the balls on a biscut pan or cookie sheet and flatten slightly
7. Place pan in a preheated 375 degree oven for 10-15 minuets until slightly browned
8. While Biscuts are baking mix the butter and powdered sugar together with a mixer. Blend very well. You can use the frosting as is or add a teaspoon of Bonne Mamne Strawberry Preserves for additional flavor.