Zucchini Fritters with Dill Sour Cream

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Zucchini Fritters with Dill Sour Cream

These “Zucchini Fritters with Dill Sour Cream” are a delicious savory pancake perfect for any meal!


  • Zucchini Fritters
  • 3 medium zucchini (about 1 pound) grated
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic, pressed
  • 2 large eggs, beaten
  • Sea salt and freshly ground black pepper, to taste
  • 1/4 cup olive oil
  • Dill Sour Cream
  • 1/3 cup sour cream
  • 1 Tablespoon chopped fresh dill


  1. In a large bowl, combine zucchini, salt, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.
  2. Heat olive oil in a large skillet over medium high heat. Using a 1/3 cup measure, scoop batter for each fritter, flattening into a circle, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
  3. In a small bowl, combine dill and sour cream. Serve with zucchini fritters
Yield: 8 fritters

One Response to “Zucchini Fritters with Dill Sour Cream”

  1. Marie
    Marie March 16, 2015 at 8:44 pm #

    This looks amazing! I love zucchini and I love dill! I went to the store today and bought zucchini just so I can make them. I have a party to attend and think I will make these to bring along! Thanks Kristina. Awesome recipe to feature.

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