Zucchini Fritters with Dill Sour Cream

Ingredients

Zucchini Fritters

• 3 medium zucchini (about 1 pound) grated
• 1 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, pressed
• 2 large eggs, beaten
• Sea salt and freshly ground black pepper, to taste
• 1/4 cup olive oil

Dill Sour Cream

• 1/3 cup sour cream
• 1 Tablespoon chopped fresh dill

Instructions

1. In a large bowl, combine zucchini, salt, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.
2. Heat olive oil in a large skillet over medium high heat. Using a 1/3 cup measure, scoop batter for each fritter, flattening into a circle, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
3. In a small bowl, combine dill and sour cream. Serve with zucchini fritters