April Food Holidays – Seeking Guest Bloggers!

10 March
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Right now I am sitting here at my desk, preparing a newsletter for the CCC subscribers.   I started thinking back on the contest alerts that Betty used to assemble for our group and how she always used to include fun (and sometimes silly!) “Food Holidays” in each email blast.

There is even an entire cookbook out there, outlining 365 days of food holidays:  Food Fest 365

365-Book-490x490

I wanted to find a way to bring back this tradition Betty started, but with a new twist for the new website!  Since we have so many talented food bloggers among us, I thought it would be fun to show off some of their creations here on the CCC blog!

Here’s all you have to do.  Pick a “Food Holiday” in the month of April.  (First come, first serve!) Then either send me a link to a post you have written featuring a recipe for that holiday or you can write a brand new guest post for us here at CCC!

Let’s see how many of these “Food Holidays” we can celebrate in April!  Leave a comment here if there is a date you want to cover, or email me directly and I will reserve that date with your name.

Kristina (at) CookingContestCentral (dot) com

April Food Holidays

4/1 – Sourdough Bread Day
4/2 – Peanut Butter and Jelly Day – Christine Friesenhahn
4/3 – Chocolate Mousse Day –  Shannon Imlay
4/4 – Cordon Bleu Day
4/5 – Caramel Day – Kerry Deardorff
4/6 – Caramel Popcorn Day
4/7 – Coffee Cake Day – Paula Patrick
4/8 – Empanada Day – Tina Verrelli
4/9 – Chinese Almond Cookie Day
4/10 – Cinnamon Crescent Day
4/11 – Cheese Fondue Day – Kit
4/12 – Grilled Cheese Sandwich Day – Karen Harris
4/13 – Peach Cobbler Day – LuAnn
4/14 – Pecan Day – Helen Fields
4/15 – Glazed-Spiral Ham Day
4/16 – Eggs Benedict Day – Jenn Tidwell
4/17 – Cheeseball Day – Carrie Long
4/18 – Animal Crackers Day – shepaused4thought
4/19 – Garlic Day – Laureen
4/20 – Pineapple Upside-Down Cake Day – Hezzi-D
4/21 – Chocolate Covered Cashew Truffle Day – kellymadey
4/22 – Earth Day – Ally
4/23 – Cherry Cheesecake Day – Rashmi Nigam
4/24 – Pigs-in-a-Blanket Day – Jackie Hardin
4/25 – Zucchini Bread Day – Nancy Buchanan
4/26 – Pretzel Day – Danielle Dambrosio 
4/27 – Prime Rib Day  – Rick Browne
4/28 – Blueberry Pie Day – Judy Lyness
4/29 – Shrimp Scampi Day – Joni Hilton
4/30 – Raisin Day – Cathi Iannone

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49 Responses to “April Food Holidays – Seeking Guest Bloggers!”

  1. karenharris March 11, 2013 at 6:33 am #

    Hi Kristina! This is a great idea. About a year ago I did a post for an English grilled cheese sandwich that I ate in London. I’d love to share it with you if it hasn’t been taken already.

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    Tina Verrelli March 11, 2013 at 9:21 am #

    I’ll give empanada day a shot ( :

  3. Nancy Buchanan March 11, 2013 at 11:21 am #

    Hi Kristina!
    I did a fun post on Zuccini bread so would love to share that one!
    Zucchini Bread

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    Kristina March 11, 2013 at 11:23 am #

    I have you all down!

  5. helenfields March 11, 2013 at 11:40 am #

    Love pecans! If it’s still open I’ll take Pecan Day, 04/14.

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    Kristina March 11, 2013 at 11:50 am #

    As I hear back from everyone, I am putting down your name in italics next to the date. Anything that is open is still up for grabs. Thanks everyone!

  7. Jenn Tidwell March 11, 2013 at 2:28 pm #

    I would like to claim National Eggs Benedict Day if it’s not taken already!

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    Rick Browne March 11, 2013 at 6:39 pm #

    I would be honored to provide sustenance for all by putting Prime Rib Day in my oven/

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      Kristina March 11, 2013 at 8:06 pm #

      Rick,

      Do you have a recipe post to share? YUM!

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        Rick Browne March 11, 2013 at 8:11 pm #

        Yes I do, but I’ve never blogged so need some guidance on how to post my recipe. Thanks.

        • Jenn March 13, 2013 at 10:06 pm #

          Hi Rick!

          It’s Jenn Tidwell, from the Stanford’s burger showdown in Oregon. I would be happy to help you with any blogging tips if needed. Let me know and hope all is well. Tell your wife hello for me too 🙂

  9. nancyjudd March 11, 2013 at 7:44 pm #

    Hi Kristina…Well we really celebrate
    April Fools Day with an unusal dinner. Its also Sour Dough Bread Day. I didn’t put a recipe in for the bread but I could. Here are the urls for the posts:
    http://www.ladynann.com/2012/03/our-2012s-last-hurrah-to-st-patricks.html (this is St, Pats but scroll down to the green artisan bread.)

    http://www.ladynann.com/2012_03_01_archive.html (April Fools Day)
    http://www.ladynann.com/2012/03/april-fools-day-dinner-and-youre.html (April Fools Day)

    Let me know if this is something you want.

  10. Christine Friesenhahn March 11, 2013 at 7:49 pm #

    Can I take Peanut Butter and Jelly?

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    Shannon Imlay March 11, 2013 at 8:29 pm #

    Hi Kristina, I would love to do a post on chocolate mousse (if it’s not taken) 🙂 I’ve already done two posts ( different versions of chocolate mousse cakes) .

  12. kerrydeardorff March 11, 2013 at 9:21 pm #

    If caramel day – 4/5 – is not already taken I’d love to do it. It also happens to be my husband’s bday so I see a caramel bday surprise in his future 😉

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      Kristina March 12, 2013 at 10:49 am #

      How sweet! You are down for Caramel Day.

  13. Carrie Long March 12, 2013 at 2:33 am #

    I love cheese and have been tinkering with a jalapeño cheese ball recipe I would love to guest blog about.

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      Kristina March 12, 2013 at 10:49 am #

      Wonderful! Sounds yummy…you are down for Cheese Ball Day!

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    Hezzi-D March 12, 2013 at 3:55 am #

    I’d love to do Pineapple Upside Down Day. Where do you need me to send the link/photo?

  15. Ally March 12, 2013 at 6:32 am #

    Hi, Kristina! Not sure what you want in ‘Earth Day’ 4/22, but I’m thinking something really fresh, farmers market-like veggies recipe…let me know! Peace & nameste~~Ally

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      Kristina March 12, 2013 at 10:47 am #

      I think that sounds like a great idea! I have you down for Earth Day.

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    danielledambrosio March 12, 2013 at 10:33 am #

    I’ll take pretzel day! Woo I have SUCH a good idea 🙂

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    jackiehardin March 12, 2013 at 11:09 am #

    Kristina,
    I would like to sign up for April 24, Pigs in a Blanket Day. Love this idea!! Thanks, Jackie Hardin

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    Peggy Lunde March 12, 2013 at 9:58 pm #

    Kristina,
    April 28th sounds like a fun day to showcase Blueberry Pie!
    Peggy

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      Kristina March 13, 2013 at 9:33 pm #

      Oh, blueberry pie is already claimed…anything else catch your eye? Peach Cobbler, maybe? 4/13

  19. kellymadey March 13, 2013 at 3:45 am #

    I’ll take Chocolate Covered Cashew Truffle Day if it hasn’t been taken.
    Kelly

  20. Laureen March 13, 2013 at 11:03 am #

    Hi Kristina–I’d love to do “Garlic Day” on 4/19. I’ll write an original short piece about the Garlic Festival and share my winning recipe from last year’s Festival. If it’s still open, pen me in!

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      Kristina March 13, 2013 at 9:34 pm #

      Great idea…it has your name on it!

  21. shepaused4thought March 13, 2013 at 7:11 pm #

    I am up for a little nostalgic fun for animal cracker day.

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      Kristina March 13, 2013 at 9:34 pm #

      I think it sounds like a fun one too! You got it 🙂

  22. Jenn March 13, 2013 at 10:08 pm #

    Kristina,

    By the way, can it be a previously published post on our blog or does it have to be a new one? Thanks!

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      Kristina March 13, 2013 at 11:06 pm #

      If you want to write a new one…awesome! If you just want me to link to a post you wrote in the past, that’s all good too!

  23. LuAnn March 14, 2013 at 5:32 pm #

    I’d take peach cobbler day!

  24. Cathi Iannone March 17, 2013 at 9:30 am #

    I’ll take Raisin Day! Something Sicilian coming right up!

  25. andriagaskins March 18, 2013 at 3:34 pm #

    Hi Kristina,

    I can do April 4th, Chicken Cordon Bleu Day, if it’s still available.

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    popovergirl March 19, 2013 at 1:15 pm #

    i’d like to to caramel popcorn day. my grandma has a great recipe i’d like to share.

  27. YoungIdealisticBaker March 21, 2013 at 6:35 pm #

    What a cool idea! I would love to take on Chinese almond cookies April 9!

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    Merry March 28, 2013 at 8:45 pm #

    Hi Kristina ~ Would you like me to take the Cordon Bleu day? I haven’t made it before so I could have a merry cooking adventure while staying at my daughter’s this week in McKinney, Texas (Dallas). The adventure will kick me in the butt to post on my blog since I have not in several months! Thanks for the push!

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      Kristina March 30, 2013 at 8:01 pm #

      Yes Merry…we would love that!!

  29. Michele Ingrassia March 29, 2013 at 10:27 pm #

    Hi Kristina….I am new to this whole thing, but I have a recipe that I have been preparing to try using almond cookies and shrimp…I would love to share on Chinese cookie day April 9, is it still available????

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      Kristina March 30, 2013 at 8:01 pm #

      That would be great Michele, it’s all yours!

  30. Anyonita April 3, 2013 at 9:11 am #

    Hey! This is fantastic idea; could I have Chinese Almond Cookie Day?!

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