Members Only Recipe Contest – Holiday Cooking with Maille
Maille Dijon mustards are the secret ingredient that makes everything taste better – from brunches to appetizers to main dishes, sides, and even desserts!
For the month of November, we have teamed up with our friends at Maille and are asking our members to submit your best ultra-tasty, yet easy, recipes (up to 10 ingredients) that make holiday cooking delicious and festive but also low stress.
Recipe entries can be prepared with any of the Maille Classic Collection Mustards: – Maille Dijon Originale, Maille Old Style, Maille Honey Dijon, Maille Rich Country, or Maille Horseradish Mustard which are available in supermarkets nationwide.
Prize Details:
Grand Prize – $500 value!
- Maille gift package worth $250 including Maille products (retail value $50) plus signature accessories: Maille black cotton apron ($45); Maille Vinigrette Shaker ($60); 2 Maille Tea Towels from France ($40); a pair of oven mitts ($25) plus a set of wooden mustard spoons in various sizes ($25).
- A $250 Williams-Sonoma Gift Card
Deadline: November 30th, 2015 (11:59 PM PST)
Sponsor: Cooking Contest Central
Contest Rules
- Recipe entries must be made with any of the Maille Classic Collection Mustards: – Maille Dijon Originale, Maille Old Style, Maille Honey Dijon, Maille Rich Country, or Maille Horseradish Mustard.
- Entry must be 10 ingredients or less. (Ingredient limit does not include water, table salt and black pepper, but the Maille product does count as one of the 10 ingredients)
- Recipes can be anything from appetizers, to main dishes, side dishes, beverages or even desserts! As long as the recipe is fun and festive for holiday entertaining and includes one of the Maille products, it’s fair game!
Eligibility: Only current members* of Cooking Contest Central may enter this exclusive contest. All recipes and photography must be your original work. (Sharing original recipes and photography from your personal blog is allowed.)
Photos: A photo of your recipe is required for entry. Photos will not be judged. (Smartphone images or snapshots are just fine!)
***Photos can be emailed to Kristina@CookingContestCentral.com***
Judging: Recipes will be judged on taste (50%), creativity (35%), and appearance (15%) by a third-party food and recipe expert.
How to Enter: Please use this link to upload your recipe entries –
https://cookingcontestcentral.com/submit-a-recipe/?tag=HolidayRecipeContest
There is no limit on the number of recipes you can enter!
Notification: Winners will be notified on or about December 15th, 2015
Winner’s List: Winning recipe will be published on the Cooking Contest Central Blog – https://cookingcontestcentral.com/blog/
All Entries become the property of the Sponsor and will not be returned. By submitting an Entry, entrant hereby grants permission for the Entry to be posted on www.CookingContestCentral.com or other websites.
*If you haven’t renewed your annual membership or want to join Cooking Contest Central, click here. In addition to all the benefits of membership, you can now also enter exclusive members-only contests like this one!
Inspiration:
Looking for some creative inspiration? Check out these recipes from Maille. See, you can even make dessert with mustard!
A gorgeous, colorful salad offering just the right medley of taste and texture with roasted butternut squash, tart pomegranate seeds, and tangy goat cheese, with a creamy maple Dijon dressing.
A flavorful, fresh take on tomato tart, this savory pastry is bold and tantalizing with the addition of a Parmigiano and basil seasoned Dijon Originale mustard. A tasty arugula salad on the side is accompaniment to this gourmet dish.
Topped with a luscious, horseradish-flecked Dijon mustard sauce, this carnivore classic gets an extra aphrodisiac boost. Accompanied by Cheddar mashed potatoes for a comfort-food touch and grilled vegetables for added color, this impressive dish is very easy to prepare.
An elegant dessert that’s perfect for entertaining, these rich chocolate cakes with a warm oozing center of creamy honey mustard are divinely decadent.
Do the recipes have to be new, or can we submit recipes we’ve entered in other contests?
As long as it hasn’t won another contest, you are free to enter!
Can we enter more than one?
Absolutely! The more the Merry-ier! (See what I did there? Ha!)