Chinese Beef and Broccoli Soup
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A delicious Chinese Beef and Broccoli Soup with the flavors of one of my favorite Chinese restaurant meals. Mann’s Broccoli Cole Slaw pairs perfectly!
- Prep time
- 5 mins
- Cook time
- 20 mins
- Yield
- 6-8 servings
Ingredients
- 1 1/2 pounds ground beef (80/20)
- 1 medium onion, chopped
- 1/2 teaspoon granulated garlic
- 1 12-ounce bag Mann's Broccoli Cole Slaw
- 1 32-ounce carton beef stock
- 1 10.5-ounce can beef gravy
- 2 beef boullion cubes
- 4 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 10-ounce package frozen white rice, cooked as directed
- 1 15-ounce can straw mushrooms, drained
- toasted sesame seeds (garnish)
Instructions
- Place a 4-5 quart Dutch oven over medium high heat.
- Add the ground beef.
- Cook, stirring often to break apart meat, for 6-8 minutes.
- Add the onion, garlic and Mann's Broccoli Cole Slaw.
- Mix well and cook an additional 5-6 minutes, stirring often.
- Add the beef stock, beef gravy, boullion cubes, soy sauce, sesame oil, rice and mushrooms.
- Mix well and bring to a simmer to heat through.
- Garnish each individual serving with sesame seeds, if desired.
