Stir-Fry Shiitake and Broccoli Slaw Burgers
An Asian inspired stir-fry beef burger made doubly good and juicy with the addition of seasoned and sautéed broccoli slaw in the burger and on top.
Ingredients
- Stir-Fry Shiitake Broccoli Slaw
- 1 (12 oz.) bag Mann’s Broccoli Cole Slaw, divided
- ½ teaspoon kosher salt
- 1-tablespoon olive oil
- 1 (4 oz) package stemmed and sliced fresh shiitake mushrooms
- ¼ cup sliced scallions
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon unseasoned rice vinegar
- 2 teaspoons honey
- 1 teaspoon grated fresh ginger
- ½ teaspoon toasted sesame oil
- 1 tablespoon toasted sesame seeds
- Stir-Fry Slaw Burger
- 1 teaspoon olive oil
- 1 ½ cups Mann’s Broccoli Cole Slaw (reserved from slaw recipe)
- 1 tablespoon mirin
- 1 pound (80% lean 20% fat) ground beef
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 4 brioche buns, toasted
- 4 tablespoons hoisin sauce
- 4 crisp lettuce leaves
Instructions
- Reserve 1½ cups of broccoli slaw for burgers. Pour remaining slaw into a large bowl; toss with salt.
- Heat oil in a skillet over medium heat-high heat. Add mushrooms and cook for 5 to 6 minutes or until mushrooms have released their liquid and are just golden brown. Add mushrooms and scallions to slaw mix in bowl.
- In small bowl, whisk soy sauce, lime juice, rice vinegar, honey, fresh ginger and sesame oil until blended. Pour dressing over slaw mixture; toss well. Sprinkle with sesame seeds and toss again. Set aside while preparing burgers.
- In same skillet used to cook mushrooms, heat 1-teaspoon olive oil. Add reserved 1 ½ cups slaw and cook stirring 5 minutes or until softened. Add mirin, stirring, just until liquid evaporates. Cool slightly.
- In large bowl, combine ground beef, salt, pepper and cooled slaw mix; blend well. Shape into 4 patties about ¾-inch thick. Grill, broil or pan-fry burgers 4 to 5 minutes per side or until fully cooked.
- Layer bottom half of toasted rolls with hoisin sauce, lettuce and a burger. Top with a generous amount of shiitake slaw. Cover with bun tops and serve.
Beautiful recipe, Lisa! I’d love to take a taste!!!!!
thank you dear friend