Vietnamese Steak Sandwich

Ingredients

• 1 tbsp brown sugar
• 3 tbsp soy sauce, plus 1 tbsp
• 1/2 tbsp hot sauce
• 1 tbsp rice wine vinegar, plus 2 tbsp
• 1 tsp minced ginger
• 1 tsp dark sesame oil, plus 2 tsp
• 3 garlic cloves, minced
• 1 lb top sirloin steak, cut diagonally across the grain into thin slices
• 1/4 tsp crushed red pepper flakes
• 1 12 oz bag  Mann's Broccoli Cole Slaw
• 1 tsp sesame seeds
• 1 tbsp olive oil
• 6 rolls, toasted

Instructions

1. In a bowl combine brown sugar, 3 tbsp soy sauce, hot sauce, 1 tbsp rice wine vinegar, ginger, 1 tsp sesame oil and garlic. Transfer to a resealable plastic bag. Add steak slices. Refrigerate and marinate for 30 minutes.
2. Meanwhile, in a large bowl whisk together 1 tbsp soy sauce, 2 tbsp rice wine vinegar, 2 tsp sesame oil and crushed red pepper flakes.  Add the broccoli cole slaw and toss to coat.  Sprinkle with the sesame seeds.
3. Heat olive oil in a skillet over medium heat. Place steak strips into the skillet and cook 5 minutes on each side, to desired doneness.
4. Fill the toasted buns with equal amounts of steak strips and top with a heaping spoonfuls of the broccoli cole slaw.