Strawberry Breakfast Trifle
Turn great recipes into winning entries
Membership gives you the complete contest database with deadlines, prizes, eligibility details, and direct entry links.
The stunning appearance of this trifle is always a winner at my breakfast table. It is such a change from the usual breakfast options. I love the fact that it comes together in minutes and tastes amazing . Any type of soft white bread (crusts removed) can be used in the recipe. The trifles can be assembled in large wine glass or small trifle cups.
- Prep time
- 20 mins
- Yield
- 4 servings
Ingredients
- 8 cups Bread , cut into 1/2 inch cubes
- 4 ounces Cream cheese, room temperature
- 6 Tablespoons Bonne Maman Strawberry Preserves
- 1 cup Heavy whipping cream
- 2 teaspoons Lemon juice
- 1 teaspoon Vanilla extract
- 8 Strawberries, sliced
Instructions
- Have 4 glass serving dishes ready.
- In the bowl of your electric mixer, or with a hand mixer, whip the cream cheese, Bonne Maman Strawberry Preserves, cream, lemon juice and vanilla extract until soft peaks form.
- To assemble: In the bottom of a glass dish place 1 cup of the cubed bread. Spoon 1/4 cup of the strawberry cream over the bread. Arrange few sliced strawberries on top.Repeat layer again.
- Repeat process for the remaining 3 dishes.
- Cover and refrigerate 1-2 hours before serving for flavors to mingle.
