Lobster Roll Appetizer Bites
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Quick and easy and oh so impressive because it is LOBSTER! Your guests are going to love these little bites.
- Prep time
- 10 mins
- Cook time
- 5 mins
- Yield
- serves 8
Ingredients
For the Lobster Salad
- 1 cup cooked diced lobster meat
- 2 tablespoons mayonnaise
- 1 teaspoon fresh lemon juice
- 2 teaspoons snipped chives
- pinch of freshly ground black pepper
For the toast
- 4 slices firm white bread
- 4 tablespoons soft butter
Instructions
- Place lobster in medium bowl. Blend mayonnaise, lemon juice, chives and pepper; spoon over lobster and gently toss to coat. Chill until ready to serve.
- Remove crusts from bread, if desired. Butter both sides of bread and toast on a griddle until golden brown and crispy. Top with lobster salad and cut into serving pieces. Garnish as desired.
- Top toasted bread with lobster salad. Cut into serving pieces. Garnish as desired.
