Spicy Oyster Puffs
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Delicious buttery oysters in puff pastry!
- Prep time
- 15 mins
- Cook time
- 15 mins
- Yield
- 24 puffs
Ingredients
- 24 shucked oysters
- 2 sheets frozen puff pastry thawed
- 1 bunch scallions, thinly sliced
- 4 ounces minced pimento
- 1 teaspoon hot sauce
- 4 Tablespoons butter, melted
- 4 teaspoons sweet paprika
- cherry tomatoes for garnish
Instructions
- Preheat oven to 450 degrees F. Line 2 rimmed baking sheets with foil.
- In medium bowl, combine Maryland oysters, scallions and hot sauce. Cut each sheet of puff pastry into 12 squares . Place one oyster with scallion and pimiento on each square. Fold over to create a triangle, seal edges with a fork. Brush with butter and dust with paprika. Bake for 15 minutes until golden and puffed. Place on serving platter and garnish with cherry tomatoes.
