Raspberry Lime Rickey Smoothie
Recipe by Jannine Fisk

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This smoothie makes a refreshing, healthy, satisfying treat for any time of day.
- Prep time
- 5 mins
- Yield
- 2 smoothies, 8 ounces each (16 oz. total)
Ingredients
- 4 ounces Greek style yogurt-plain
- 1 cup almond or coconut milk-vanilla flavor
- Zest and juice of 1 lime
- 1 cup frozen raspberries (approximately 3 ounces)
- 1 cup fresh, clean kale leaves (no stems) - approximately 1 ½ ounces
- 1 TB fresh chopped mint- approximately 6 full leaves
Instructions
- Blend all ingredients in order listed and pour in to two 8 ounces glasses. Garnish with extra mint or lime slices. Enjoy!
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Turn great recipes into winning entries
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