The entries keep coming in! Â Check out this submission in the “Think Outside the Griddle” contest from CCC member Michael Watz.
Michael says, “leftovers can be turned into a Brunch Dish; as an example a Vegetarian Hash Topped with a Poached egg; or with the addition of cooked Meat or Seafood and turned into a New England Brunch offering.”
Learn more at purecanadamaple.com!
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Maple-Cured Nova with Lemon-Herb Vinaigrette
Canadian maple syrup and vodka are the secrets to this cured salmon recipe.
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Salmon and Lemongrass Sausage Patties
Another entry in the “Think Outside the Griddle” contest from CCC member Wolfgang Hanau! Wolfgang says, “You can wrap the fragrant sausage mixture around lemongrass stalks and roast…
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Maple-Cranberry Chicken
Entry in the "Think Outside the Griddle" recipe contest! Maple-Cranberry Chicken by Paul VanSavage.
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