We have another fabulous entry in the “Think Outside the Griddle” recipe contest!  This recipe for Maple-Cured Nova with Lemon-Herb Vinaigrette one comes from Susan Asanovic.

Susan suggests several ways to repurpose the leftovers from this dish.  “Mix into softly scrambled eggs, or tuck into home-made sushi.  Or serve the classic bagel and cream cheese combo.   Any remaining vinaigrette is nice for potato salad, adding salt to taste.”

Learn more at purecanadamaple.com!

Please follow the link below to view or print the recipe:

Maple-Cured Nova with Lemon-Herb Vinaigrette