3-Ingredient Bacon and Cream Cheese Appetizers
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It only takes three easy ingredients to make these family loved appetizers and the results are amazing.
- Yield
- Makes 20 appetizers
Ingredients
- 1 package (8 ounces) cream cheese, at room temperature
- 10 slices bacon, cut in half
- 10 slices hearty sliced white bread, crusts removed
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil (for easy clean up!). Place a baking rack on top of the baking sheet.
- Spread each slice of bread with a layer of cream cheese. Roll up each bread jelly roll style. Cut each in half to make 20 pieces.
- Wrap each bread piece with half a slice of bacon and secure with a toothpick. Place on baking rack.
- Bake for 25-30 minutes until bacon is cooked and bread ends are golden brown. Cool slightly before serving (filling is too hot right out of the oven).
