Apple Muffin Macaroon Cobbler

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Apple Muffin Macaroon Cobbler
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This creative “Apple Muffin Macaroon Cobbler” was the grand prize winner in a Bay’s English Muffin recipe contest.


  • Apple Base
  • 3/4 cup sugar
  • 2 Tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 5 cups apples thinly sliced
  • 1/2 cup apple juice
  • Topping
  • 1/2 cup butter or margarine softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup ground almonds
  • 1/2 cup half-and-half
  • 2 Teaspoons grated orange rind
  • 3 Bays English Muffins cut into 1/2-inch cubes


  1. Heat oven to 375 degrees F. Grease a 9- by 9-inch baking dish. In a medium-size bowl, combine sugar, cornstarch, cinnamon and nutmeg. Mix in apples and juice. Arrange in prepared dish. Bake 25 minutes; remove from oven.
  2. While apples are baking, in medium-size bowl, cream butter and sugar until smooth. Add eggs, mixing well. Stir in almonds, half-and-half and orange rind. Fold in muffin cubes. Spoon over apples, continue baking 20 to 25 minutes or until top is golden brown and apples are tender. Serve warm.
Yield: Serves 6
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