Golden Holiday Mousse

Recipe by
Golden Holiday Mousse

Combined with citrus as a sauce, this golden holiday mousse works wonderfully with a spicy fruity contrast to the smooth creamy mousse. It’s easy and elegant for holiday entertaining.


  • 8 ounces mascarpone cheese, at room temperature
  • 2 Tablespoons honey
  • 2 Tablespoons Maille Honey Dijon Mustard, divided
  • 1/2 cup heavy cream
  • 1 cup chopped fresh pineapple
  • 2 Tablespoons orange marmalade
  • 2 Tablespoons lemon juice
  • mint sprigs, for garnish
  • pineapple sage sprigs, for decoration


  1. Beat the mascarpone, honey and 1 Tablespoon of the mustard till well blended.
  2. Whip the cream till stiff peaks form; gently fold into the cheese mixture and refrigerate while preparing the sauce.
  3. In a small saucepan combine the pineapple, marmalade, lemon juice and remaining 1 Tablespoon mustard; heat, stirring til well combined.
  4. Divide the mousse among serving dishes and spoon the sauce over top, garnish, decorate and serve. (Sauce may be served warm, at room temperature or cold, as desired.)
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Yield: Serves 4
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