Asian Broccoli Slaw WonTon Soup

Ingredients

• 1-32 ounce carton chicken broth
• 2 cup Mann's broccoli slaw
• 4 scallions, finely chopped, divided
• 1 ½ teaspoons Asian 5 spice
• 1 inch knob fresh ginger, grated
• 2/3 cup fresh mushrooms, sliced
• 2 tablespoons soy sauce
• 12 ounces small chicken wontons (fresh or frozen)

Instructions

1. Place all ingredients in slow cooker except wontons. Cook 4-6 hours on low or 2-3 on high.
2. Add wontons and cook another 30 minutes. To serve place in bowl.

Notes