Three Meat Chili

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Three Meat Chili
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This chili has been a favorite of my friends. I love chili and developed this using peppers and onions from my garden.


  • Meat
  • 2 lb tri-tip
  • 12 oz hot italian ground sausage
  • 9 oz beef chorizo
  • Vegetables
  • 1 Cup chopped onion
  • 1 Cup chopped bell pepper
  • Seasonings
  • 1 Tbls olive oil
  • 1 Tbls cumin
  • 1 Tbls chili powder
  • Salt and pepper to taste
  • Canned Goods
  • 2-15 oz cans diced tomatoes
  • 2-15 oz cans kidney beans
  • 1- 15 oz can chili beans


  1. BBQ tri-tip with garlic salt, pepper, and parsley rub. BBQ until medium rare. Chop into bite-sized pieces. Saute pepper and onion in olive oil. Add chorizo and sausage until cooked. Add tri-tip Add all other ingredients. Simmer for 3-4 hours or until tri-tip is tender. Serve with diced jalapenos, cheese, and cilantro.
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Yield: Serves 6
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