Three Meat Chili
Posted in: Main Dishes, Slow Cooker Recipes Tagged: ChiliRecipeContest, Beef, Sausage, chorizo, chili
This chili has been a favorite of my friends. I love chili and developed this using peppers and onions from my garden.
Ingredients
- Meat
- 2 lb tri-tip
- 12 oz hot italian ground sausage
- 9 oz beef chorizo
- Vegetables
- 1 Cup chopped onion
- 1 Cup chopped bell pepper
- Seasonings
- 1 Tbls olive oil
- 1 Tbls cumin
- 1 Tbls chili powder
- Salt and pepper to taste
- Canned Goods
- 2-15 oz cans diced tomatoes
- 2-15 oz cans kidney beans
- 1- 15 oz can chili beans
Instructions
- BBQ tri-tip with garlic salt, pepper, and parsley rub. BBQ until medium rare. Chop into bite-sized pieces. Saute pepper and onion in olive oil. Add chorizo and sausage until cooked. Add tri-tip Add all other ingredients. Simmer for 3-4 hours or until tri-tip is tender. Serve with diced jalapenos, cheese, and cilantro.
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