AVOCADO CHOCOLATE SAIGON SUPER SMOOTHIE
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In Southeast Asia drink desserts like avocado smoothies, are very popular. I grew up enjoying coffee avocado milk shakes during hot afternoons. Make this ahead of time. If you wish, you can add a scoop of ice cream before sprinkling with chia seeds.
- Prep time
- 10 mins
- Yield
- 2
Ingredients
- 1 cup mashed, peeled, ripe Hass avocadoes
- 1 1/2 cups 2 % chocolate milk
- 1/4 cup unsweetened good quality COCOA POWDER
- 2 teaspoon instant espresso powder
- 3 tablespoon dark brown sugar or to taste
- 1/4 teaspoon cinnamon powder
- 4 tablespoon ground, toasted WALNUTS
- 1 tablespoon CHIA SEEDS + more for garnish
- 1/8 teaspoon sea salt
- 2 tablespoon Kalhlua or 2 teaspoon imitation rum (optional)
- green sprigs for garnish
Instructions
- Place all ingredients in blender . Blend until smooth.
- Adjust sweetness to taste, then place in freezer until very cold, but not frozen.
- Divide over 2 chilled dessert glasses. Garnish with a sprinkle of chia seeds and a green sprig.
