Cheesy Italian Salad
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A perfect and traditional Italian salad with mixed greens, cheese and pepperoncini peppers.
- Prep time
- 15 mins
- Yield
- 4
Ingredients
- 4 ounces mixed salad greens
- 1 small red onion, halved sliced
- 4 ounces Provolone cheese, cut into cubes
- 4 ounces Fontina cheese, cut into cubes
- 2 ounces mixed Italian pepperoncini peppers
- 2 plum tomatoes, sliced crosswise
- 1 cup parmesan croutons
- 3 Tablespoons extra virgin olive oil
- 2 Tablespoons white balsamic vinegar
Instructions
- Combine all ingredients except oil, vinegar and salt in large bowl.
- Prepare the dressing. Whisk together oil, vinegar and salt. Add the dressing to the salad ingredients and toss well.
