Greek Islands Salad with Lemon-Oregano Vinaigrette

Ingredients

• Lemon-Oregano Vinaigrette

• 1 garlic clove, pressed
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup lemon juice
• 1/4 cup red wine vinegar
• 1/4 cup olive oil

• Greek Islands Salad

• Chopped tomatoes
• Chopped cucumber
• Black olives
• Feta cheese
• Cooked orzo pasta
• Romaine lettuce

Instructions

1. In a medium bowl, combine garlic, oregano, salt, pepper, lemon juice and red wine vinegar. While whisking, stream in olive oil.
2. In a large bowl, combine tomatoes, cucumber, black olives, Feta cheese, orzo and romaine lettuce. Toss with desired amount of prepared dressing.