Churro Almonds
Recipe by Glori Spriggs

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These almonds with a little sugar, cinnamon and a hint of cocoa are so yummy.
- Prep time
- 10 mins
- Cook time
- 20 mins
- Yield
- 6 servings
Ingredients
.
- 3 tablespoons granulated sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 egg white
- 1 tablespoon water
- 3 cups raw almonds
Instructions
- Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper and spray lightly with non-stick cooking spray.
- In a small bowl combine sugar, cinnamon. cocoa and salt. Set aside
- In a large bowl , beat egg white and water.
- Stir in the almonds, mix until moistened
- Add in the sugar cinnamon mixture. Toss until all almonds are well coated.
- Spread out the almonds on baking sheet.
- Bake for 20 minutes, stirring once or twice. Let cool and set for 1 hour before serving.
Cook’s notes
These almonds can be stored in an airtight container for several days.Keep reading
Turn great recipes into winning entries
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