Churro Almonds

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Churro Almonds
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These almonds with a little sugar, cinnamon and a hint of cocoa are so yummy.


  • .
  • 3 tablespoons granulated sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 egg white
  • 1 tablespoon water
  • 3 cups raw almonds


  1. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper and spray lightly with non-stick cooking spray.
  2. In a small bowl combine sugar, cinnamon. cocoa and salt. Set aside
  3. In a large bowl , beat egg white and water.
  4. Stir in the almonds, mix until moistened
  5. Add in the sugar cinnamon mixture. Toss until all almonds are well coated.
  6. Spread out the almonds on baking sheet.
  7. Bake for 20 minutes, stirring once or twice. Let cool and set for 1 hour before serving.


These almonds can be stored in an airtight container for several days.
Prep Time:
Cook Time:
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Yield: 6 servings
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