Churro Almonds
These almonds with a little sugar, cinnamon and a hint of cocoa are so yummy.
Ingredients
- .
- 3 tablespoons granulated sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 egg white
- 1 tablespoon water
- 3 cups raw almonds
Instructions
- Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper and spray lightly with non-stick cooking spray.
- In a small bowl combine sugar, cinnamon. cocoa and salt. Set aside
- In a large bowl , beat egg white and water.
- Stir in the almonds, mix until moistened
- Add in the sugar cinnamon mixture. Toss until all almonds are well coated.
- Spread out the almonds on baking sheet.
- Bake for 20 minutes, stirring once or twice. Let cool and set for 1 hour before serving.
Notes
These almonds can be stored in an airtight container for several days.
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