Party Prosciutto Potato Bites

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Party Prosciutto Potato Bites
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These prosciutto potato bites are an easy appetizer that can be served warm or at room temperature for any holiday party!


  • For the potatoes
  • 6 baby red potatoes, scrubbed
  • For the prosciutto
  • 1 ounce sliced prosciutto
  • For the puff pastry
  • 1 sheet frozen puff pastry dough, thawed
  • 1-1/2 Tablespoons Maille horseradish mustard
  • 1 teaspoon sour cream
  • 1/3 cup shredded fontina cheese
  • 2 Tablespoons fresh grated Parmesan cheese
  • 1 Tablespoon finely chopped fresh chives


  1. Preheat oven to 400.
  2. For the potatoes: Place potatoes in a saucepan; cover with water and add a pinch of salt. Bring to a boil then reduce heat and simmer for 5 minutes or until potatoes are almost tender. Transfer potatoes to colander rinse under cold water until cooled.
  3. Cut into thin crosswise slices.
  4. For the prosciutto: Fry prosciutto over medium-high heat in a nonstick skillet until lightly browned and crisp, about 2 minutes per side. Transfer to paper towels to drain.
  5. Finely crumble prosciutto into a small bowl, set aside.
  6. For puff pastry and to assemble: Unfold puff pastry sheet and on a lightly floured work surface, roll to a 10x9 inch rectangle. Cut into 20 squares(about 2 inches each). Place squares on a large baking sheet lined with parchment paper. Score each square about 1/8 inch from edge. Prick dough with a fork.
  7. In a small bowl mix together mustard and sour cream.
  8. Place 2 potato slices onto each puff pastry square and brush tops with mustard mixture. Sprinkle top with both cheeses, prosciutto and chives.
  9. Bake until golden about 15 minutes.
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Yield: Makes 20
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