Dark Chocolate Bacon Pecan Florentines with Greek Yogurt

Ingredients

• 1/2 cup all purpose flour
• 1/2 cup ground pecans
• 1/4 cup finely chopped crisp cooked bacon
• 2 tablespoons dark corn syrup
• 1/4 cup sugar
• 1/4 cup unsalted butter
• 1 ounce bittersweet chocolate
• 1/2 teaspoon vanilla
• 1 container thick Greek yogurt

Instructions

1. Heat oven 325F.
2. In small bowl, combine flour, pecans and salt; set aside.
3. In small saucepan, over medium heat, combine corn syrup, sugar, butter and chocolate; cook, stirring, just until mixture comes to a boil. Remove from heat; stir in vanilla. Add pecan mixture; blend well.
4. To make rolled shells: drop mixture by rounded teaspoonfuls 3-inches apart on ungreased baking sheet. Allow only 6 cookies per baking sheet. Bake 9 minutes. Cool on pan on wire rack for 1 minute. With a metal spatula, scoop up a warm cookie and quickly roll around the handle of a wooden spoon. Let cookie cool a few seconds before sliding onto rack to cool completely. Repeat with remaining warm cookies. Cool completely.
5. Fill with yogurt and serve.