Fruity Pebbles Confetti Pancakes

Ingredients

• 3 cups Fruity Pebbles Cereal, lightly crushed
• 1 cup flour
• 2 tsp. baking powder
• 2 eggs
• 1 cup milk
• 1 container (6 oz.) vanilla low-fat yogurt
• 1-1/2 cups sliced strawberries

Instructions

1. Mix cereal, flour and baking powder in medium bowl; set aside. Beat eggs and milk with wire whisk until well blended. Add to cereal mixture; mix well.
2. Preheat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Ladle batter onto griddle, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.
3. Serve topped with the yogurt and fruit.