Fruity Pebbles Confetti Pancakes

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Fruity Pebbles Confetti Pancakes
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Breakfast is a celebration with these Fruity Pebbles Confetti Pancakes!


  • 3 cups Fruity Pebbles Cereal, lightly crushed
  • 1 cup flour
  • 2 tsp. baking powder
  • 2 eggs
  • 1 cup milk
  • 1 container (6 oz.) vanilla low-fat yogurt
  • 1-1/2 cups sliced strawberries


  1. Mix cereal, flour and baking powder in medium bowl; set aside. Beat eggs and milk with wire whisk until well blended. Add to cereal mixture; mix well.
  2. Preheat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Ladle batter onto griddle, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.
  3. Serve topped with the yogurt and fruit.
Yield: 10 pancakes
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