Goat Cheese and Grape Appetizer Truffles

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Goat Cheese and Grape Appetizer Truffles

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A very easy and quick appetizer idea for any summer party!

Prep time
20 mins
Yield
1 bunch of grapes

Ingredients

  • 8 ounces herbed goat cheese
  • 1 bunch seedless grapes
  • 1 cup chives, finely minced

Instructions

  1. With your hands, take 1 tablespoon of goat cheese and wrap around each grape. Roll out into a ball.
  2. Place the minced chives on a large plate and coat the cheese-covered grapes evenly.
  3. Place on serving tray and chill 15 minutes before serving.

Cook’s notes

Feel free to coat the grapes with other ingredients like parsley or finely minced nuts.

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