Heavenly Hashbrown Brunch Bites

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Heavenly Hashbrown Brunch Bites
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This a quick, unique and tasty brunch dish that also freezes well!

Ingredients

  • 3 cups frozen hashbrowns, defrosted
  • ½ cup light sour cream
  • ½ can (10oz) can low-fat cream of mushroom soup
  • 2 cups light (old/sharp) cheddar cheese
  • ¼ cup finely chopped onion
  • ¼ cup salted butter
  • 2 (175 g) package honey maple ham slices
  • 3 eggs
  • Garnish;
  • 1/2 cup mild salsa (optional)

Instructions

  1. Preheat over to 350 degrees F. Spray 12 muffin cups with non-stick cooking spray.
  2. Line each muffin cup with a piece of honey maple ham.
  3. Cook onion in butter on stove top over medium heat for approximately 7-8 minutes or until onion is soft.
  4. Meanwhile, in a large mixing bowl, combine the defrosted hashbrowns, egg, mushroom soup, sour cream and cheddar cheese. Add the butter/onion when cooked. Mix well.
  5. Scoop into ham lined muffin tins (3/4 full) and pack down with a spoon.
  6. Bake for 20 minutes in preheated oven.
  7. When done, remove from oven and cool for 5 minutes (to set) . Carefully remove with knife or spatula and serve immediately.
  8. Garnish with 2 tsp salsa, if desired.

Notes

Serve with 2 tsp salsa (optional) and fresh fruit or fruit salad
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Cook Time:
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Yield: 12
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