Inside Out Caesar Salad Bowls

Ingredients

• Parmesan Bowls

• 4 ounces shredded Parmesan cheese

• Salad and Dressing

• 1/2 head romaine lettuce, cut into 1-2 inch pieces
• 1 small garlic clove, smashed and smeared with a little salt
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon worstershire sauce
• 1/2 cup mayonnaise
• 1/8 cup grated parmesan cheese
• 1/4 teaspoon freshly ground black pepper
• Store bought or homemade croutons

Instructions

1. Preheat Oven to 450 degrees. Place a silpat or parchment paper on a large baking sheet. Spread 1 ounce shredded parmesan cheese in a large circle about 5 inches around in a single layer. Repeat three times making 4 cheese circles. Bake for 10-12 minutes until golden on the edges. Let cool until you can lift the cheese round easily but while still warm enough to mold. Position each cheese round over small bowls or glasses and form into bowls by pressing down sides. Cool completely.
2. Place the lettuce in a medium bowl. Place dressing ingredients in medium bowl and whisk until well blended and creamy. Fill each cheese bowl with ¼ of the salad, add additional ground pepper is desired. Top with croutons.