Lime Cheesecake with Fruity Pebbles Crust

Ingredients

• Fruity Pebbles Crust:

• 1-1/4 cups ground Fruity Pebbles cereal*
• 3 Tablespoons sugar
• 1/4 teaspoon salt
• 1/3 cup butter, melted

• Honey-Lime Filling:

• 8 ounces block-style cream cheese, room temperature
• 1 container (6-ounces) plain non-fat Greek yogurt
• 1/4 cup honey
• Zest of 1 lime
• 1/2 teaspoon vanilla extract

• Garnish:

• Whipped cream
• Fruity Pebbles cereal
• Lime twist

Instructions

1. For crust: Combine ground cereal, sugar and salt in medium sized bowl. Stir in the melted butter until thoroughly blended. Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim. Chill one hour before filling.
2. For filling: With an electric mixer, beat together cream cheese, yogurt, honey, lime zest and vanilla for 5 minutes until well combined and fluffy. Spoon into prepared pie crust and smooth top. Cover and refrigerate until set, at least 4 hours or preferably overnight.
3. When ready to serve, top each slice with a dollop of whipped cream, a sprinkling of Fruity Pebbles cereal, and a twist of lime.

Notes