Lime Cheesecake with Fruity Pebbles Crust
Turn great recipes into winning entries
Membership gives you the complete contest database with deadlines, prizes, eligibility details, and direct entry links.
You will love this light and lively version of a Lime Cheesecake made with a fun Fruity Pebbles Crust!
- Prep time
- 20 mins
- Cook time
- 5 hrs
- Yield
- 8
Ingredients
Fruity Pebbles Crust:
- 1-1/4 cups ground Fruity Pebbles cereal*
- 3 Tablespoons sugar
- 1/4 teaspoon salt
- 1/3 cup butter, melted
Honey-Lime Filling:
- 8 ounces block-style cream cheese, room temperature
- 1 container (6-ounces) plain non-fat Greek yogurt
- 1/4 cup honey
- Zest of 1 lime
- 1/2 teaspoon vanilla extract
Garnish:
- Whipped cream
- Fruity Pebbles cereal
- Lime twist
Instructions
- For crust: Combine ground cereal, sugar and salt in medium sized bowl. Stir in the melted butter until thoroughly blended. Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim. Chill one hour before filling.
- For filling: With an electric mixer, beat together cream cheese, yogurt, honey, lime zest and vanilla for 5 minutes until well combined and fluffy. Spoon into prepared pie crust and smooth top. Cover and refrigerate until set, at least 4 hours or preferably overnight.
- When ready to serve, top each slice with a dollop of whipped cream, a sprinkling of Fruity Pebbles cereal, and a twist of lime.
