Lobster Roll Appetizer Bites

Ingredients

• For the Lobster Salad

• 1 cup cooked diced lobster meat
• 2 tablespoons mayonnaise
• 1 teaspoon fresh lemon juice
• 2 teaspoons snipped chives
• pinch of freshly ground black pepper

• For the toast

• 4 slices firm white bread
• 4 tablespoons soft butter

Instructions

1. Place lobster in medium bowl. Blend mayonnaise, lemon juice, chives and pepper; spoon over lobster and gently toss to coat. Chill until ready to serve.
2. Remove crusts from bread, if desired. Butter both sides of bread and toast on a griddle until golden brown and crispy. Top with lobster salad and cut into serving pieces. Garnish as desired.
3. Top toasted bread with lobster salad. Cut into serving pieces. Garnish as desired.