Print

Mann’s Confetti Broccoli Slaw Mac Salad

Yum

Ingredients

• Dressing:

• 1 1/2 cup mayonnaise
• 6 tablespoons sugar
• 3 tablespoons apple cider vinegar
• 3 tablespoons fresh squeezed lemon juice
• 1/2 teaspoon celery seed
• (or use 1 1/2 cups prepared cole slaw dressing (from a refrigerated 25 ounce jar)

• Salad:

• 8 ounces elbow macaroni, cooked al dente as directed on package, drained
• 1/2 cup frozen peas, thawed
• 2 cups Mann's Broccoli Slaw
• 1/2 cup diced red bell pepper
• 1/2 cup diced sweet onion
• 2 stalks celery, sliced
• 3 hard cooked eggs, roughly chopped
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Instructions

1. In a medium size bowl, combine the mayonnaise, sugar, vinegar, lemon juice and celery seed. Mix well and set aside.
2. In a large bowl, place the cooked macaroni, peas, Mann's Broccoli Slaw, red pepper, onion, celery, hard cooked eggs, salt and pepper. Toss to combine ingredients.
3. Pour dressing over all and toss to coat.
4. Cover and refrigerate at least 2 hours.

Notes