Mini Cinnamon Apple Turnovers

Recipe by
Mini Cinnamon Apple Turnovers
Pin It

A little sweet. A little tart and no fat. Yummy!


  • 2 Granny Smith apples
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 tablespoons water
  • 16 wonton wrappers
  • powdered sugar, for dusting


  1. Preheat oven to 400 degrees F. Spray a baking sheet lightly with non-stick cooking spray.
  2. In a small saucepan combine apples, granulated sugar and water. Stir to dissolve sugar.
  3. Bring to boil. Reduce heat and simmer for 5-7 minutes or until apples are tender, but not soft.
  4. Remove from heat. Let set 5 minutes and drain off excess liquid.
  5. Place wonton wrappers on a work surface. Spoon about 2 teaspoons of apple mixture into the center of each wrapper.
  6. Lightly brush edges of the wrappers with water.
  7. Fold the wrappers in half over the filling forming a triangle and press the edges to seal.
  8. Lightly spray each wrapper with non-stick cooking spray and place on baking sheet.
  9. Bake 5-7 minutes or until golden.
  10. Arrange on serving plate and dust lightly with powered sugar.


You can substitute Splenda for the granulated sugar.
Prep Time:
Cook Time:
Total Time:
Yield: 8 servings
No comments yet.

Leave a Reply